Sherried Broth Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 cup beef broth, fat removed
2 tablespoons dry sherry
Directions:
Mix ingredients in a mug. Heat on high in microwave until hot and bubbly, about 2-3 minutes.
Per serving: 18 calories, 2 grams carbohydrate, 5 grams protein, 0 grams fat Exchanges: "free"
This recipe from CDKitchen for Sherried Broth serves/makes 1
Recipe ID: 49056
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