A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

When you need more than just an extra pep-in-your-step, create this dark roast delight. Married with brandy and a twist of citrus flavors, serve this coffee and conversations are guaranteed to start flowing.

hot black coffee
1 jigger brandy
1/2 jigger Cointreau
2 whole cloves
1 piece orange peel
1 piece lemon peel
Make enough hot black coffee to three quarters fill a heatproof handled glass.
Pour the brandy and Cointreau into a small pan and add the cloves and orange and lemon peels.
Put the pan over a hot heat. Just before the mixture comes to the boil, set it alight with a long taper and pour it flaming over the coffee. Serve at once.
pigger
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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