It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Hot Mulled Cider
- add review
- #41406
Mmmm...so good! 'Tis the season to serve this delicious aromatic drink that warms the soul and fills the air with sweet apples and spiced tones. It's sure to be a big hit at any holiday party.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 quarts apple cider
1/2 cup brown sugar, packed
1 teaspoon whole allspice
1 1/2 teaspoon whole cloves
2 cinnamon sticks
orange slices
directions
Combine the cider and brown sugar in the crock pot. Stir to dissolve the sugar.
Add the remaining spices (they can be loose or put in a spice bag) and float the orange slices on top.
Cover the crock pot and cook on low heat for 2-4 hours or longer. Remove spices and oranges before serving. Can be served with additional cinnamon sticks as stirrers.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more crock pot drink recipes
reviews & comments
December 5, 2013
An easy way to give simple apple cider some new life. I buy the cheap kind and simmering it like this for a few hours adds a lot of flavor.