Minty Chocolate Malt Mix Recipe

Place malted milk mix, coffee creamer, dry milk powder, chocolate-flavor milk mix and butter mints in an electric blender container. Cover container. Turn blender on and blend at medium speed until mints are chopped up and mixture is blended.

Pour mixture into a jar or container with a tight lid. Store in a cool, dry place.

To prepare one serving: Place 1/4 cup of the mixture in a mug. Add 3/4 cup boiling water. Stir to mix well.