Kandeel Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 cup water
20 each cloves
1 cinnamon stick
1/2 lemon, grated peel only
6 egg yolks
1 bottle Rhine wine
1 cup sugar

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Directions:

Tie the spices in a piece of cloth. Hang it in the water and simmer for 1 hour (add some water when it evaporates). Cool.

Beat the egg yolks with sugar until creamy. Add wine and liquid. Put in double boiler and stir until it thickens.

This recipe from CDKitchen for Kandeel serves/makes 6

Recipe ID: 81286

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