Hot Buttered Rum Batter Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 pound brown sugar
1/4 pound Butter
1 pinch of Salt
1/2 teaspoon each ground nutmeg, cinnamon, and cloves
Directions:
Cream the butter and sugar together until smooth, as you would for a cake, then add the spices and mix well.
Note: This will keep for a very long time when refrigerated.
This recipe from CDKitchen for Hot Buttered Rum Batter serves/makes 1
Recipe ID: 29860
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Hot Buttered Rum
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