Easy Swedish Glogg Recipe

Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves.

Strain mixture, and serve immediately, or gently reheat before serving. (If you prefer a stronger flavor, steep spices longer before straining.) Garnish if desired.

Note: For a non-alcoholic version, use orange juice or water, and subsititute 3 cups concord grape juice for the wine. Omit sugar, and follow glogg procedure.