Creamy Hot Buttered Rum Mix Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 cups mix

Ingredients:
1 cup Butter
1 cup Brown sugar
1/2 cup Sifted fruit sugar
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cups Vanilla ice cream, softened
Rum
Boiling water

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Directions:

In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze.

To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.

This recipe from CDKitchen for Creamy Hot Buttered Rum Mix serves/makes 4 cups mix

Recipe ID: 27400

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