This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Honeysuckle Sore Throat Syrup
- add review
- #38389
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups honeysuckle fresh edible flowers (and leaves)
1 quart water
1 cup honey
directions
Gather 2 cups of leaves and flowers from wild honeysuckle vines. If you can't get the flowers, leave them out of the recipe.
Bring water to a boil and add the honeysuckle leaves. Gently simmer for 10 minutes and strain.
Add the "tea" back to the pot and add honey, bring to a boil and boil for 1 minute. Remove from heat. Add any flavorings at this time to the syrup.
Store in the fridge for up to a month or freeze in small batches and take out what you need one at a time.
Dosage: 1 ounce every two hours for 5 year olds and up.
added by
classygirl
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments