If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bakers Clay
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- #23516
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups flour
1/2 cup salt
3/4 cup water
directions
Knead 4 to 6 minutes to mix. Shape into ornament or other object.
Bake finished objects at 300 degrees F for 1 hour. Objects can be painted and shellacked. Or before baking, brush with beaten egg white for a shine.
added by
liz1968
nutrition data
76 calories, 0 grams fat, 16 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
August 4, 2014
Make sure to knead it as long as it mentions. I thought it was too dry at first so I added more water after only kneading it a minute but then it was too wet so I had to add more flour... made a mess of it! I finally got it right and it is pliable and works well for the craft project I needed it for. The actual baking time really depended on how thick the forms were. I removed some after 40 minutes and others I had to reduce the temp to 275 and bake for another 30 minutes.