Cinnamon Ornaments Recipe

Mix 1 (3.5 oz) can of Ground Cinnamon with 1 - 2 Tbsp Applesauce. Mix well.

The consistency should be like a stiff dough. Knead it slightly to make it smooth and then roll it out to 1/8" thick.

Cut with small metal cookie cutters. Use a plastic drinking straw to cut a hole in the top so the ornament can later be strung. Allow to dry at room temperature for a day or so.