Whiskey Eggnog Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
2 ounces Bourbon
1 tablespoon Sugar
1 Egg
Milk
Nutmeg
Directions:
Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.
CDKitchen Note: This recipe contains a raw egg. Use the freshest egg possible or an egg substitute if this is a concern for you.
This recipe from CDKitchen for Whiskey Eggnog serves/makes 1
Recipe ID: 30840
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