Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Vegan Eggnog
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- #31296
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
20 ounces silken tofu
16 ounces vanilla soy milk
1 tablespoon vanilla extract
1/4 cup sugar
2 tablespoons brown sugar
1/4 tablespoon ground turmeric
1/2 cup rum or brandy
optional nutmeg
directions
In a blender or food processor, combine all ingredients except nutmeg. Blend thoroughly, stopping occasionally to scrape down sides.
Serve well chilled and dusted with nutmeg.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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