Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Christmas Coconut Rum Eggnog
- add review
- #90845
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup coconut milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup white rum, or to taste
1 cup water
3 cinnamon sticks
6 egg yolks, well beaten
6 egg whites, well beaten
1 cup cream
ground cinnamon for garnish
directions
Combine all of the milks and the rum in a blender or a food processor. Set aside.
Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use.
To serve, use liqueur glasses or Martini glasses.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments