Holiday Punch Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 pint Strawberries
2 cups Crushed pineapple
1 cup Mandarin orange pieces
2 cups Apple cider
1/2 cup Bourbon
1/2 cup Rum
750 milliliters Champagne
Directions:
Cut the tops off of the strawberries. Place the berries, pineapple, and oranges in a food processor or blender. Puree. Mix with the cider, bourbon and rum. Cover and refrigerate overnight. At service time, add the well-chilled champagne to the mixture. Chill with a block of ice.
This recipe from CDKitchen for Holiday Punch serves/makes 10
Recipe ID: 7374
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