Holiday Herbal Infusion Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 cups
Ingredients:
4 mint sprig
2 rosemary sprigs -- stems discarded
1 piece (2-inch size) fresh ginger -- peeled and sliced
4 cups water
2 tablespoons honey -- or to taste
***Garnish***
Lime wedge
Rosemary sprigs
Directions:
Boil herbs in 4 cups water 5 minutes. Turn off heat; cover and let steep 5 minutes. Pass through sieve, and discard herbs. Stir in honey; and serve hot with lime slices.
This recipe from CDKitchen for Holiday Herbal Infusion serves/makes 4 cups
Recipe ID: 46490
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