Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Christmas Coconut Rum Eggnog
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- #90845
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup coconut milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup white rum, or to taste
1 cup water
3 cinnamon sticks
6 egg yolks, well beaten
6 egg whites, well beaten
1 cup cream
ground cinnamon for garnish
directions
Combine all of the milks and the rum in a blender or a food processor. Set aside.
Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use.
To serve, use liqueur glasses or Martini glasses.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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