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Coconut Egg Nog Recipe

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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   16

  

Ingredients:
2 cups Water
8 cinnamon sticks (3 inch ea)
6 large Egg Yolk
36 ounces Evaporated Milk
2 cans Coconut Milk
42 ounces Sweetened Condensed Milk
3 cups White Rum

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Directions:

In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reduce heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature.

In a 3 quart saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed. Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 munutes (DO NOT BOIL). Set aside to cool slightly.

When cinnamon flavored liquid has cooled, stir in coconut milk, until well mixed. In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.

This recipe from CDKitchen for Coconut Egg Nog serves/makes 16

Recipe ID: 30198

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