Christmas Eggnog Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
10 Eggs -- separated
1 3/4 cup Sugar
4 cups Milk -- scalded
1/2 pint Whipping Cream -- whipped
1/2 cup Brandy
1/4 cup Light Rum
1 dash Vanilla
1 dash Ground Nutmeg
Directions:
Beat egg yolks. Combine yolks and sugar in the top of double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon.
Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg.
This recipe from CDKitchen for Christmas Eggnog serves/makes 24
Recipe ID: 29634
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Beverage Recipes Holiday Beverage Recipes Eggnog Recipes Holiday Recipes Christmas Recipes Christmas Beverage Recipes
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