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Advocaat (Dutch Eggnog)

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   12
  

recipe id: 9048
cook method: stovetop

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ingredients

10 eggs
1/2 teaspoon salt
1 1/2 cup sugar
1 2/3 cup cognac
1 teaspoon vanilla extract

directions

Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double boiler. Heat gently, whisking all the time until warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla. Serve warm, with whipped cream on top. Can sprinkle with cinnamon or nutmeg.

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nutrition

231 calories, 4 grams fat, 25 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
easy and helpful recipe when you have no time for prepration.