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Kitty Cat Cookies

recipe at a glance
ready in: 30-60 minutes
serves/makes:   24
  

recipe id: 3242

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ingredients

1 cup whole wheat flour
1/2 cup cornmeal
1/2 cup soy flour
1/2 cup wheat germ
1/2 cup dried catnip
1/4 cup canned tuna (water packed), well drained
1/2 cup juice from drained tuna, add water if needed
1/2 cup corn oil
1 egg, lightly whisked

directions

Preheat oven to 350 degrees F.

In a large bowl, combine dry ingredients and mix. Then add remaining ingredients and stir to form a stiff dough. If the dough seems to sticky, add a little more whole wheat flour.

Make dough into a ball shape and place on wax paper. Roll out to 1/4 to 1/2 inch thickness. Cut into shapes with animal shaped cookie cutters, if desired. Reroll and cut more cookies until scraps are used. Bake on an ungreased cookie sheet for about 25 minutes.

Store in a plastic bag, that you keep tightly wrapped, in the refrigerator.

added by

FoodistMoAngel

nutrition

90 calories, 6 grams fat, 8 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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