This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Doggie Breath Busters Biscuits
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- #69107
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup whole wheat flour
1 1/2 cup Bisquick
1/2 cup mint leaves, lightly packed
1/4 cup milk
4 tablespoons margarine
1 egg
1 1/2 tablespoon maple or corn syrup
directions
Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms.
Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan.
Bake at 375 degrees F for 20 minutes or until lightly browned. Cool and store in air-tight container.
added by
dmaris
nutrition data
65 calories, 3 grams fat, 9 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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