Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > appetizers & snacks > canapes and breads > crostini

Walnut, Arugula And Gorgonzola Crostini

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 120706

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


butter, room temperature
18 slices (1/4-inch thick) diagonal baguette bread
6 tablespoons chopped toasted walnuts
3 ounces Gorgonzola cheese, crumbled
3 tablespoons finely chopped arugula leaves
freshly ground pepper
arugula leaves


Preheat oven to 400 degrees F.

Spread butter over one side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake until golden, approximately 10 minutes. Remove from oven and cool.

Reduce oven temperature to 350 degrees F.

In a medium bowl, mix walnuts, Gorgonzola cheese, and arugula. (At this point, mixture may be refrigerated until ready to use.)

Spread walnut-cheese mixture evenly on top of each baguette slice, pressing in to adhere. Season with pepper. Bake just until cheese melt, approximately 6 minutes.

Remove from oven and cool slightly. Arrange crostini on serving platter and garnish with arugula leaves.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like walnut, arugula and gorgonzola crostini

comments & reviews

View more crostini recipes
Canapes And Breads
View more canapes and breads recipes
Appetizers & Snacks
View more appetizers & snacks recipes
Meals & Dishes
View more meals & dishes recipes