Beer makes batters better, meat more tender, and sauces more flavorful.
Crostini Al Tonno E Pomodori
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- #11286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup tuna in oil
2 tablespoons mayonnaise
1 tablespoon olive oil
1/4 cup onion, diced
1/4 cup celery, diced
1/2 tablespoon lemon juice
4 slices Italian bread
1 small tomato, sliced
directions
Blend the tuna, mayonnaise, olive oil and lemon juice together on high speed. Add the remaining ingredients, except the bread, and mix thoroughly by hand. Place mixture in the refrigerator for 15 minutes.
Toast Italian bread slices on both sides in a very hot (475 degrees F) oven, or in the broiler.
Heap the tuna mixture on the toast, add two or three tomato slices to each crostini, and place under the broiler for 2-4 minutes. Serve hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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