Crostini With Roast Beef, Arugula And Olive-Red Pepper Relish Recipe

Submitted by: ladybug

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
1/3 cup roasted red peppers from jar, drained and chopped
1/3 cup pitted black or Kalamata olives, slivered
1/4 cup fresh thyme, finely chopped, remove leaves from woody stems
1 teaspoon red wine vinegar
6 ounces fresh coat cheese, allow to warm up a bit for spreading
20 slices baguette (1/4 inch thick), cut diagonally
2 cups baby arugula
20 slices roast beef, thinly sliced and preferably rare

Turn this recipe into a puzzle! [click]

Directions:

Place baguette slices on baking sheet and place in oven preheated to 325 degrees F. Watch carefully and remove once golden brown, allow to cool.

For relish: Mix red peppers, olives, thyme and vinegar in a medium size bowl and refrigerate.

For garnish: Reserve 2 tablespoons goat cheese. Spread remaining goat cheese on baguette slices.

Evenly divide arugula, placing a small bunch on each toast. Fold the roast beef slices to fit atop arugula. Garnish each toast with a small dollop of remaining goat cheese and finish with relish. Sprinkle with fresh black pepper, optional.

This recipe from CDKitchen for Crostini With Roast Beef, Arugula And Olive-Red Pepper Relish serves/makes 20

Recipe ID: 93314

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo