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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > meatballs > cranberry meatballs
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Cranberry Meatballs
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 pounds ground beef
2 eggs
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup onion, finely chopped
1 cup dry bread crumbs
1/4 cup water
1 can (16 ounce size) cranberry sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
3/4 cup bottled chili sauce
DIRECTIONS:
Combine ground beef, eggs, salt, pepper, onion, bread crumbs and water. Shape into meatballs and brown in a medium skillet; drain.
Combine cranberry sauce, brown sugar, lemon juice and chili sauce in a medium sauce pan. Simmer; stirring until smooth. Place meatballs in a crock pot and pour sauce over them. Cover; cook on Low for 3 to 4 hours.
NUTRITION:
This Cranberry Meatballs recipe from CDKitchen serves/makes 6
Recipe ID: 29974
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