2 pounds ground beef 2 eggs 1 teaspoon salt 1/8 teaspoon black pepper 1/4 cup onion, finely chopped 1 cup dry bread crumbs 1/4 cup water 1 can (16 ounce size) cranberry sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 3/4 cup bottled chili sauce
Combine ground beef, eggs, salt, pepper, onion, bread crumbs and water. Shape into meatballs and brown in a medium skillet; drain.
Combine cranberry sauce, brown sugar, lemon juice and chili sauce in a medium sauce pan. Simmer; stirring until smooth. Place meatballs in a crock pot and pour sauce over them. Cover; cook on Low for 3 to 4 hours.