Appetizer Ham Balls Recipe

Submitted by: 1ladybug

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 42

Ingredients:
3/4 pound ground ham
3/4 pound ground pork
1/2 cup seasoned fine dry bread crumbs
1 egg
1 can (10 3/4 ounce size) tomato soup
1/2 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon dry mustard

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Directions:

In medium bowl, thoroughly mix ham, pork, bread crumbs and egg.

Shape mixture into 1-inch meatballs. Arrange in single layer in 12 x 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on HIGH 8 minutes or until meatballs are firm, rearranging meatballs once during cooking.

Spoon off fat. Let stand, covered, while preparing sauce.

In 4-cup glass measure, combine soup, sugar, vinegar and mustard. Microwave, uncovered, on HIGH 3 minutes or until bubbly, stirring once during cooking.

Pour sauce over meatballs. Cover; microwave on HIGH 3 minutes or until heated through.

This recipe from CDKitchen for Appetizer Ham Balls serves/makes 42

Recipe ID: 91606

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