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BROWSE MOREnachos
ethnic appetizers
satay
empanadas appetizer
quesadillas
chili con queso
asian appetizers
crab rangoon
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Nachos Casserole
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 cup chunky taco sauce
1 can (4 ounce size) chopped green chiles, drained
1 pound ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese, divided
1 cup refried beans
1/2 cup water
1/4 teaspoon cumin
4 cups corn flakes, divided
chopped tomatoes
sour cream
chopped green onions
sliced pitted ripe olives
DIRECTIONS:
Combine taco sauce and chilies in bowl. Set aside.
Cook onion and beef in a large skillet on medium-high heat til no longer pink. Drain.
Add half the cheese, beans, half the taco sauce mixture, water and cumin.
Pour half the cereal into lightly buttered 12 X 8 inch glass baking dish. Cover with meat mixture.
Top with remaining taco sauce mixture. Sprinkle with remaining 1 c cheese. Bake just until cheese melts.
Garnish with tomatoes, sour cream, green onions and sliced olives.
NUTRITION:
This Nachos Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 98735
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