Italian Nachos Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 container (10-oz size) refrigerated four cheese or Alfredo sauce, warmed
1/4 teaspoon red pepper flakes
8 ounces white corn tortilla chips
4 ounces hot Italian sausage, cooked
1 cup Mozzarella Cheese, shredded
1/2 cup chopped tomato
1/4 cup sliced green onions
1 can (2-1/4 oz size) pitted ripe olive slices

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Directions:

Heat oven to 450 degrees. In small bowl combine cheese sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese. Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

This recipe from CDKitchen for Italian Nachos serves/makes 4

Recipe ID: 42446

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