Diabetic Low Fat Nachos
ready in: under 30 minutes
recipe id: 98196
4 cups low-fat baked tortilla chips
1 cup grated extra-sharp Cheddar cheese
2 tablespoons canned chopped green chiles
1/2 medium tomato, finely chopped
1/4 cup sliced pitted black olives
1 green onion, finely chopped
2 tablespoons chopped cilantro
2 pickled jalapeno peppers, sliced
Preheat the oven to 400 degrees F. Spray a large heatproof platter or baking sheet with nonstick cooking spray.
Scatter the tortilla chips evenly over the platter. Sprinkle them evenly with the cheese and green chilies and broil until the cheese melts, 2 to 3 minutes.
Top the nachos with the chopped tomato, olives, onion, cilantro, and the jalapeno peppers. Serve immediately.
nutritionNutritional data has not been calculated yet.
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