Barbecue Chicken Nachos Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 cup cut up cooked chicken
2/3 cup BBQ sauce
16 corn tortilla chips
15 ounces can chili beans in sauce, undrained
2 1/4 ounces can sliced rpe olives, drained
2 medium plum tomatoes, chopped
3 cups shredded colby-monterey jack cheese
Directions:
Heat oven to 450F. Line jelly roll pan, 15x10", with aluminum foil.
Mix chicken and BBQ sauce. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes and cheese on pan; repeat.
Bake 6 to 8 minutes or until cheese is melted.
This recipe from CDKitchen for Barbecue Chicken Nachos serves/makes 4
Recipe ID: 36328
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