Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Agua Fresca de Fruta - Mexican Fruit Cooler
- add review
- #2532
Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and sugar.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cold water
1 cup ice
2 cups peeled, seeded, and coarsely chopped fruit (see note below)
1/4 cup sugar
directions
Combine the water, ice, fruit, and sugar in a pitcher. Gently crush the fruit and mix well until the sugar is dissolved. Serve well chilled.
Use soft fruits like mango, papaya, strawberries, or melons.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more mexican recipes
reviews & comments