What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and sugar.

2 cups cold water
1 cup ice
2 cups peeled, seeded, and coarsely chopped fruit (see note below)
1/4 cup sugar
Combine the water, ice, fruit, and sugar in a pitcher. Gently crush the fruit and mix well until the sugar is dissolved. Serve well chilled.
Use soft fruits like mango, papaya, strawberries, or melons.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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