Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and sugar.

2 cups cold water
1 cup ice
2 cups peeled, seeded, and coarsely chopped fruit (see note below)
1/4 cup sugar
Combine the water, ice, fruit, and sugar in a pitcher. Gently crush the fruit and mix well until the sugar is dissolved. Serve well chilled.
Use soft fruits like mango, papaya, strawberries, or melons.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


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