It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Limeade
- add review
- #58346
A simple and refreshing limeade made with Mexican limes and simple syrup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh Mexican lime juice
water
SIMPLE SYRUP
2 cups white sugar
1 cup water
directions
For Simple Syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
added by
maryw
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cinco de mayo recipes
reviews & comments