This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

If you want less fizz and more coffee in this iced mocha float, substitute some of the club soda with chilled brewed coffee.

1 cup club soda or sparkling water, chilled
2 tablespoons chocolate syrup
2 small scoops coffee ice cream
Add the club soda to a tall glass. Gently stir in the chocolate syrup until combined.
Add the scoops of ice cream to the glass. Serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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