Ginger Apple Sparkler Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 piece (4-inch size) ginger
2 cups water
1/2 cup sugar
1 bottle sparkling cider
Directions:
Thinly slice knob of ginger, then coarsely chop.
Combine the water and ginger in a heavy saucepan. Bring to boil. Remove from heat, cover and steep 30 minutes.
Add sugar and bring to boil again, stirring until sugar dissolves. Strain. Cool, then refrigerate until chilled.
Fill flutes halfway with ginger syrup. Top off flutes with sparkling cider.
This recipe from CDKitchen for Ginger Apple Sparkler serves/makes 8
Recipe ID: 91198
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