Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Old Fashioned Fruit Punch
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- #21077
30-60 minutes
ingredients
4 cups tea, cold
4 cups orange juice
4 lemons, juice of
4 oranges, thinly sliced
2 cups sugar, to taste
12 cups ginger ale
4 cups soda water or sparkling water
16 cups cracked ice
1 bunch mint, fresh
directions
Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill.
Add ginger ale and soda just before serving. Garnish with fresh mint.
Recipe Source: "The Non-Drinker's Drink Book" by Gail Schioler
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andymich
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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