Angel Punch Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 14
Ingredients:
12 ounces pink lemonade, frozen concentrate
20 ounces frozen strawberries
2 cups water
1 quart vanilla ice cream
2 cups lemon-lime soda -- chilled
Directions:
Take 1/2 of all ingredients, except soda, and blend in blender until smooth. Pour into punch bowl. Repeat with other half. Refrigerate until serving time. Just before serving, gently pour soda over other ingredients. Stir to mix.
This recipe from CDKitchen for Angel Punch serves/makes 14
Recipe ID: 9920
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