Mushroom Sloppy Joes Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 hamburger rolls, split
2 teaspoons vegetable oil
1 pound fresh white mushrooms, coarsely chopped
1 cup shredded carrots
2 tablespoons minced onion
1 tablespoon chili powder
1 can (8 ounce size) tomato sauce
1 tablespoon white vinegar
1/2 teaspoon salt

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Directions:

Remove some of the soft bread from cut sides of the rolls, leaving shells about 1/2 inch thick; set aside. In a large skillet, over medium-high heat, heat oil. Add mushrooms, carrots, onion and chili powder; cook and stir until mushroom liquid evaporates, about 5 mins. Stir in tomato sauce, vinegar, salt and 1/4 cup water. Bring to a boil; cook, stirring occasionally until slightly thickened, 3 to 5 mins. Toast rolls; spoon mixture into hollows of halves.

This recipe from CDKitchen for Mushroom Sloppy Joes serves/makes 4

Recipe ID: 34951

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