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Maid-Rite Loose Meat Sandwiches

recipe at a glance
Rating: 4/5 4 stars
14 reviews
4 comments

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 68139
cook method: stovetop

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ingredients

1 pound ground beef
1 medium onion, chopped
12 ounces Coca-Cola
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (or to taste)
1 tablespoon black pepper (or to taste)
soft hamburger buns
yellow mustard
pickles

directions

Brown ground beef and onions making sure to crumble the meat to a fine texture(a potato masher works good for this). As the ground beef and onions are browning be sure to drain all the grease off as it's cooking.

When the ground beef and onions are cooked add worchestershire sauce, stir and then add the coke. Cook this till all the juice is absorbed into the meat mixture...about 20 minutes. You can also put this mixture in a crockpot and cook on low 4 to 6 hours.

Serve on buns with mustard and pickles.

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nutrition

176 calories, 12 grams fat, 6 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
964%
number of 4 star votes on this recipe
321%
number of 3 star votes on this recipe
214%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe4



Guest at CDKitchen.com
Oct 27, 2013

Guest Foodie
COMMENT:
Is one tablespoon pepper correct? I'm thinking 1 tsp?



Guest at CDKitchen.com



REVIEW: recipe rating
Made this in the crock for a work party. Everyone thought it was incredible! I did cut down the pepper (which should probably be 1 teaspoon, not one tablespoon?).



Guest at CDKitchen.com



REVIEW: recipe rating
FANTASTIC!! Thank you for this recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
Made for the first time. Never had a loose meat sandwich will defiantly do again. The whole family loved them.



Guest at CDKitchen.com



REVIEW: recipe rating
Being from the midwest (Iowa), I have loved these sandwiches all my life. I didn't want relocating to NC to get in the way of my Maid-Rites. So since there are 0 places to get this sandwich, I make them myself, something I never did in IA. Great recipe. Kids and NC native-husband loves these!! Thanks!



Guest at CDKitchen.com



REVIEW: recipe rating
Way toooo much pepper!!!!!!! Good,
but hubby said it was not like he
enjoyed at "Maid-Rite".



Registered Member at CDKitchen.com



Member since: March 20, 2010
REVIEW: recipe rating
the onions do go on the buns thats the way it is done.



Registered Member at CDKitchen.com



Member since: August 8, 2009
REVIEW: recipe rating
My family all enjoyed this loose meat sandwiches. I didn't need to add anything!



Guest at CDKitchen.com



REVIEW: recipe rating
This tastes just like I remembered! Loved maidrite when I used to live in the midwest.



Guest at CDKitchen.com



REVIEW: recipe rating
We have made these twice. I think they come very close to the real thing. This recipe is now one of my wife's favorites.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.