1 pound ground beef 1 medium onion, chopped 12 ounces Coca-Cola 1 tablespoon Worcestershire sauce 1/2 teaspoon salt (or to taste) 1 tablespoon black pepper (or to taste) soft hamburger buns yellow mustard pickles
Brown ground beef and onions making sure to crumble the meat to a fine texture(a potato masher works good for this). As the ground beef and onions are browning be sure to drain all the grease off as it's cooking.
When the ground beef and onions are cooked add worchestershire sauce, stir and then add the coke. Cook this till all the juice is absorbed into the meat mixture...about 20 minutes. You can also put this mixture in a crockpot and cook on low 4 to 6 hours.
Serve on buns with mustard and pickles.
176 calories, 12 grams fat, 6 grams carbohydrates, 10 grams proteinper serving. This recipe is low in carbs.
Get our best recipes delivered right to you! Sign up for our newsletter that features hand-picked recipes
Is one tablespoon pepper correct? I'm thinking 1 tsp?
Jun 26, 2013
Made this in the crock for a work party. Everyone thought it was incredible! I did cut down the pepper (which should probably be 1 teaspoon, not one tablespoon?).
Mar 24, 2013
FANTASTIC!! Thank you for this recipe.
May 27, 2012
Made for the first time. Never had a loose meat sandwich will defiantly do again. The whole family loved them.
May 24, 2012
Being from the midwest (Iowa), I have loved these sandwiches all my life. I didn't want relocating to NC to get in the way of my Maid-Rites. So since there are 0 places to get this sandwich, I make them myself, something I never did in IA. Great recipe. Kids and NC native-husband loves these!! Thanks!
Jul 20, 2010
Way toooo much pepper!!!!!!! Good,
but hubby said it was not like he
enjoyed at "Maid-Rite".
Apr 22, 2010
ddooleyusa Member since: March 20, 2010
the onions do go on the buns thats the way it is done.
Dec 28, 2009
cookingfun Member since: August 8, 2009
My family all enjoyed this loose meat sandwiches. I didn't need to add anything!
Jul 21, 2009
This tastes just like I remembered! Loved maidrite when I used to live in the midwest.
Mar 30, 2009
We have made these twice. I think they come very close to the real thing. This recipe is now one of my wife's favorites.
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.