Slow Cooker BBQ Veggie Joes

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#80672

serves/makes:

ready in:
over 5 hrs

ingredients

1 cup dried lentils, sorted and rinsed
2 cups water
3 medium stalks celery, chopped
3 medium carrots, chopped
1 large onion, chopped
3/4 cup ketchup
2 tablespoons dark brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
5 pita breads (6" size), cut in half to form pockets

directions

Heat lentils and water to boiling in 2 quart saucepan, then reduce heat. Cover and simmer for 10 minutes.

Mix celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water in a 3 1/2 to 4 quart slow cooker. Cover and cook on LOW for 10-12 hours or until hot. Just before serving, stir in vinegar.

Fill each pita bread half with 1/2 cup lentil mixture.

added by

twbart72

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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