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Chocolate Covered Truffles Recipe

Submitted by: Abigail

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1/4 cup butter or margarine
1 1/2 pound real semisweet chocolate
3/4 cup non-dairy coffee creamer, any flavor
1/2 teaspoon vanilla extract
1 1/2 pound real milk chocolate for dipping
1 cup finely chopped chocolate, milk or semisweet for decoration

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Directions:

Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and vanilla in another saucepan to 125 degrees on a candy thermometer. Add to semisweet chocolate all at once, beating until smooth and creamy. Chill in refrigerator until nearly set but still pliable.

Beat with mixer until light and fluffy. Spread in 9 inch buttered pan until set enough to roll into ball; dip in melted chocolate. Sprinkle generously, or roll in, chopped chocolate.

This recipe from CDKitchen for Chocolate Covered Truffles serves/makes 12

Recipe ID: 25643

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