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Coconut Coffee Cake
INGREDIENTS:
1 box golden/yellow cake mix
1/2 cup sugar
1/3 cup oil
1/2 cup margarine, softened
4 eggs
1 carton (8 ounce size) sour cream
1 cup coconut
1/2 cup pecans, chopped
2 teaspoons cinnamon
2 teaspoons sugar
DIRECTIONS:
Combine cake mix, sugar, oil, margarine and eggs. Beat at medium speed until well mixed. Add sour cream, coconut and pecans. Pour half of the batter into 2 Bundt pans that have been sprayed with Bakers Joy. Sprinkle the following over the batter and put the remaining batter on top. 2 teaspoons cinnamon and 2 teaspoons sugar. Bake at 350 degrees for 40-50 minutes. Don't let it over brown.
NUTRITION:
This Coconut Coffee Cake recipe from CDKitchen serves/makes 10
Recipe ID: 14092
SUBMITTED BY: luckytrim
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Ready in: 1-2 hrs
Difficulty: 3/5