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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > by cake flavor > coconut > coconut cake ii
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Coconut Cake II
Ready in: Over 2 hrs 
Difficulty: 2/5
INGREDIENTS:
1 box butter cake mix
1 (12 oz.) pkg. coconut
1 cup sugar
1 (16 oz.) carton sour cream
1 (9 oz.) carton Cool Whip
DIRECTIONS:
Bake cake in 2 round layer pans; allow to cool. Cut each layer in half to make 4 layers. Mix next 3 ingredients and chill. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Spread coconut-sugar-sour cream mixture between cake layers. Ice cake with Cool Whip mixture. Can be baked the day before and refrigerated.
NUTRITION:
This Coconut Cake II recipe from CDKitchen serves/makes 8
Recipe ID: 14093
SUBMITTED BY: luckytrim
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