Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > cakes > by cake type > coffee cake

Jewish Coffee Cake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   10

recipe id: 62428

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 box (2-layer size) yellow cake mix
2 small boxes instant vanilla pudding mix
4 eggs
1/2 cup oil
1 cup water
2 teaspoons vanilla extract


1 cup sugar (white)
1 teaspoon cinnamon
1 cup nuts


Beat eggs, oil and water in bowl. Add vanilla (optional). Add cake mix from box and vanilla instant pudding. This can be mixed together with a fork. Batter will be slightly lumpy. Pour batter in 9- x 13-inch cake pan.

For Topping: Mix together and sprinkle all over batter. Work it in with spatula.

Bake at 350 degrees F for 45 minutes.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like jewish coffee cake

comments & reviews

Coffee Cake
View more coffee cake recipes
By Cake Type
View more by cake type recipes
View more cakes recipes
View more desserts recipes