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Jewish Coffee Cake

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ready in: 1-2 hrs
serves/makes:   10

recipe id: 62428

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1 box (2-layer size) yellow cake mix
2 small boxes instant vanilla pudding mix
4 eggs
1/2 cup oil
1 cup water
2 teaspoons vanilla extract


1 cup sugar (white)
1 teaspoon cinnamon
1 cup nuts


Beat eggs, oil and water in bowl. Add vanilla (optional). Add cake mix from box and vanilla instant pudding. This can be mixed together with a fork. Batter will be slightly lumpy. Pour batter in 9- x 13-inch cake pan.

For Topping: Mix together and sprinkle all over batter. Work it in with spatula.

Bake at 350 degrees F for 45 minutes.

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Nutritional data has not been calculated yet.

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