Chocolate Sour Cream Coffee Cake Recipe

Heat the oven to 350. Grease and flour a 13X9 baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, sour cream, eggs and vanilla. Beat for 3 minutes on medium speed.

Pour the batter into the prepared pans and bake for 40-45 minutes or until a wooden pick inserted in the center, comes out clean. Cool in the pan on a wire rack. When cold, frost with Fudge Frosting.

Fudge Frosting: In a small saucepan over low heat, melt the butter. Add the cocoa and cook, stirring constantly, until the mixture begins to boil. Pour the mixture into a small mixer bowl and allow to cool completely.

Add the powdered sugar to the cocoa mixture alternately with the milk, then beating to a spreading consistency. Blend in the vanilla.