Breakfast Coffee Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 cup flour
1/4 cup shortening
1 cup sugar
1 cup flour
2 teaspoons baking powder
1 cup milk
***Topping***
1/2 stick of butter, cut into bits
1/4 cup brown sugar
1/4 teaspoon cinnamon

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Directions:

Combine first cup of flour and shortening. (Can use a food processor or just cut as for pie crust).

Combine sugar, the second cup of flour, baking powder and milk; add to the first mixture. Mix by hand; do not beat, but combine well.

Pour into a greased and floured 8- or 9-inch cake pan. (If doubling recipe use a 9-by-13-inch pan.)

Scatter bits of butter evenly over top of batter. Mix sugar and cinnamon, and sprinkle over all.

Bake at 375 degrees for 30 minutes. This cake freezes well.

This recipe from CDKitchen for Breakfast Coffee Cake serves/makes 6

Recipe ID: 41861

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