Texas Pecan Nuggets Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 48
Ingredients:
4 1/2 cups pecans, finely chopped
1 3/4 cup brown sugar, loosely scooped, not packed
1 cup finely grated coconut
1/4 teaspoon salt
2 tablespoons honey
4 large egg whites
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees F.
In large bowl, mix pecans, brown sugar, coconut and salt. Add honey, egg whites and vanilla extract; blend by hand or with a rubber spatula just until ingredients hold together.
On a baking sheet lined with parchment baking paper or foil, drop batter by rounded tablespoons 1 inch apart. Bake about 12 minutes or until light golden brown. Do not over-bake.
Cool completely on lined cookie sheet. If cookies stick, peel paper or foil from cookies. To store, layer cookies between fresh parchment paper in airtight container.
NOTE: Bake on a dry day. Humidity makes these cookies very sticky.
This recipe from CDKitchen for Texas Pecan Nuggets serves/makes 48
Recipe ID: 100817
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