Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fudge Balls
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- #26344
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter or margarine
1 1/2 cup unsweetened baking chocolate
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups flour
powdered sugar
directions
Melt butter or margarine with chocolate in a saucepan over low heat; cool. Add sugar, egg, vanilla and salt; mix thoroughly. Stir in flour. Shape into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake at 375 degrees F for 8 to 10 minutes or until delicately browned. While warm, roll in confectioners' sugar.
added by
lindasuep
nutrition data
96 calories, 6 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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