A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Maple Macaroons
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- #91924
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups finely shredded dried coconut
3 egg whites
2/3 cup sugar
1/3 cup pure maple syrup
2 teaspoons maple extract
directions
Combine all ingredients in the top of a double boiler and heat slowly, stirring frequently, until sugar is just dissolved.
Remove from heat, transfer to a sheet pan or shallow Pyrex dish, and let mixture rest at room temperature for 1 to 1 1/2 hours until liquid is absorbed.
Preheat oven to 320 degrees F and, using a tablespoon, place scoops of batter onto a baking sheet lined with parchment paper.
Bake macaroons for 25-30 minutes or until golden brown. Remove immediately from baking sheet and cool on wire racks.
Serve or store loosely covered at room temperature.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
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